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At the domaine
This pan is built to handle the everyday demands of your kitchen
Indulge in the wholesome goodness of ground bison – a lean and savory alternative to conventional meats
serve with cold meats and soft cheeses
A bold and rich red wine from the Stags Leap District in Napa Valley
AMAYA ARZUAGA COLECCION BERTINELLI At the domaineA single varietal Tinto Fino made from old vines grown on two distinct estates: the first has limestone soil, which gives the wine a rich minerality, while the second has clayey soil with sand and pebbles.
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