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USDA Grade #2 foie gras is slightly less uniform in appearance and may have minor blemishes compared to Grade #1
is moderate but distinct
both works wonders on them in a slow cooker
it offers intensified flavors
buttery taste in every mouthful
IBERICO PORK BELLY, SKIN ON, BONELESS, JAPANESE WAGYU USDA Grade #2 foie grasSkin on, boneless Iberico pig belly has a beautiful marbling and flavor. With its soft texture and savory flavor, it's ideal for roasting or braising and makes for a luxurious dining experience.
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