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CAS 84082-34-8) is an aqueous-glycolic liquid extract from the fruits of the European blueberry
Bloodroot Extract (INCI: Potentilla Erecta Root Extract) is an aqueous plant extract obtained from the root of Potentilla erecta
CPO-77 is the lipophilic oil extract of the white truffle (Tuber Magnatum (White Truffle) Extract) in an oil matrix
The dry extract is produced at an enrichment ratio of 10:1 and prepared as a fine powder
Der anthocyanreiche Fruchtextrakt dient als Rohstoff für die Kosmetik- und Lebensmittelindustrie
Acerola Pulverextrakt 10:1 (Malpighia Glabra) Alkannin / Shikonin CAS 84082-34-8) is an aqueous-glycolicAcerola powder extract 10: 1 is a fruit extract from the acerola (Malpighia Glabra), obtained from the fruit part of the acerola cherry. The INCI name is Malpighia Glabra Fruit Extract, and ascorbic acid (vitamin C) serves as the documented marker. The raw material is supplied as a fine powder with an extract ratio of 10: 1. Manufacturing The extract is obtained from the fruit part of the plant. Ethanol and water are used as extraction solvents, and
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