aceto di vino invecchiato ai fichi asparago bianco Bud load: 6-8 buds per

Bud load: 6-8 buds per vine

this oil is characterised by its distinctive aromatic profile

quassia wood

secondary fermentation with the Charmat method

and chocolate open the scene

aceto di vino invecchiato ai fichi asparago bianco Bud load: 6-8 buds perIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,