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the acidity is regulated
15 of which are planted with vines and the rest with olive trees
seiner Erfahrung und Intuition die Eigenheit jeder seiner Parzellen in den Wein zu transferieren und so den Charakter seines Weinguts und seiner Persönlichkeit perfekt abzubilden
he has spent years testing cultivation methods with local winegrowers
Läckerli au cacao: wheat flour
2023 Resilience Nero d'Avola DOC Sicilia Gewürze the acidity is regulatedtype red wine Origin Spain Ribera del Duero Expansion From over 100 year old vines and a yield of just 2,500 kg per hectare, the grapes are harvested by hand in 15 kg crates. Only a few grapes are destemmed; most find their way into the fermentation tank as whole bunches. The wine is aged for 26 months in new French barriques and then ages for a further three years in the bottle before release. Serving temperature 15 17C Alcohol content 14. 5% grape
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