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calcareous loess-clay locations around Walsheim
BIO-FR-BIO-01
The 2015 vintage is characterized by a level of sheer exuberance that also defined the 2004 and 2007 vintages
The 2018 Flaccianello della Pieve blasted straight through any lingering doubt and is the result of a deft winemaking hand
There’s a richness and decadence to this
Sparkling Sauvignon Blanc calcareous loess-clay locations around Walsheimgrape variety vinification The Sparkling Sauvignon Blanc is made in the traditional way, harvested by hand and carefully pressed with the whole grape under low pressure so that it does not lose its bitter substances. The juice is left to settle overnight before fermentation. Fermentation takes place at low temperatures in stainless steel tanks and lasts three weeks. After the first fermentation, the wine is stabilized and prepared for the second
