Santokumesser 180 mm Misuzu AUS10 - Damast, Holzgriff und Büffelhorn Zwinge Okeya Traditionally and extremely precisely crafted

Traditionally and extremely precisely crafted

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The blade core and thus the cutting edge is made of Blue #2 steel

Mit dem KAI Shun Premier TDM-1727 Santokumesser 14 cm wird Kochen zum Erlebnis und jede Mahlzeit zum Genuss

Es besteht aus einem kleinen Petty Messer für Schäl- und Zuschnittarbeiten und einem Nakiri Messer für die groben Arbeiten

Santokumesser 180 mm Misuzu AUS10 - Damast, Holzgriff und Büffelhorn Zwinge Okeya Traditionally and extremely precisely craftedHand Forged Fine Damascus Santoku Knife from Japan This hand forged Damascus Santoku is made in Miki, Japan at the small family run Misuzu blacksmith shop. The knife has a blade core made of AUS10 steel. The contained carbon and vanadium of this steel allows the knife to reach a hardness of 60 HRC. The blade steel is sheathed by multi layered stainless steel, and the surface treatment exposes the beautiful Damascus pattern. If you are looking for a