2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Likör followed by a fermentation of

followed by a fermentation of at least 4 months in the bottle

It goes on for minutes

but it also strives to push beyond the classic parameters of Chianti Classico in terms of complexity and depth

Vermentino

Das Tannin ist reif und der Nachgeschmack ist lang

2017 Amarone della Valpolicella Classico Riserva -- Caterina Zardini Campagnola dal 1907 Likör followed by a fermentation ofGrapes. Corvina Veronese and Corvinone Veronese 70%, Rondinella 30%. Hand picked and selected the best grapes at the end of September. Perfect grapes, very healthy, with high sugar content. fruit shop. Withering for about 100 days from the end of September, with a natural weight loss of 35 40%. The integrity of the bunches and the health of the grapes are checked with the utmost care. vinification. Gentle pressing of the dried grapes in December