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Discover the ultimate tasting experience with our curated set featuring pure Royal Siberian
The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
exquisite canapes
The eggs range in colour from a light olive-green to a deep
Siberian Sturgeon Caviar
bottarga in wax baerii caviar Discover the ultimate tasting experienceBottarga: one of the most delicious gastronomic Mediterranean delicacies. Its made from the roe (egg sacs) of wild mullet eggs (Mugil cephalus) cleaned, salted, pressed and dried. It has a subtly salty and incomparable to any other seafood authentic fishy taste. It is traditionally consumed as an excellent spread appetizer on hot bruschetta, or as a condiment for a main course, for example, with classic spaghetti or risotto. The finished product is
