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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Kühl bei +2 °Grad bis +4°Grad lagern
The wasabi spiciness also characterizes the flavor of this caviar
5 g Kohlenhydrate 5 g davon Zucker 0
Ideal for refining meat dishes
French Ossietra Imperial d'Aquitaine caviar
50g Franz. Osietra Imperial d´Aquitaine und 50g Ital. Imperial Baerii Kaviar und 50g Ital. Osietra v. weißen Stör Kaviar Gratis dazu: 100ml. Trüffelöl (weiße Trüffel) Weißwein Kühl bei +2 °Grad bisA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian
US$ 92.95
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