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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Intended use: The Tako hiki was originally designed for cutting octopus
Type: Extra coarse grater
Klingenlänge: 9cm
Klingenlänge: 17cm
Verwendungszweck: Das GS-10R eignet sich hervorragend für das Schneiden von Weichkäse
Kai Shun Classic DM-0717RD Santokumesser, extra breit, limitiert sehr flexibel Intended use: The Tako hikiModel: DM 0717 Knife type: Santoku knife, extra wide, V grind Blade length: 19cm Blade material:: Layered Damascus (33 layers with VG Max core layer), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The DM 0717 is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also known as the knife of the three virtues. For some time now, it has also become one of the most popular Japanese chef's knives in Europe. Due to
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