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Dieter Meier bewirtschaftet seine Weinberge nach ökologischen Anbaumethoden
the 2018 Barolo Mosconi is available in a slightly larger production of 9
long and lingering
Parker-Kelley 96+ points: The finest release of this iconic cuvée since the 1996 vintage
Jeb Dunnuck 92-94 points: From a site just beside Grandes Places (full southern exposure and schist soils)
2022 Steenberg Chardonnay Grüner Veltiner Dieter Meier bewirtschaftet seine Weinbergegrape variety vinification The grapes are gently pressed (whole bunch pressing) after harvesting, rested overnight and then deposited in stainless steel tanks. Half of the grapes are fermented naturally in older large French oak barrels, while the rest of the juice is mixed with natural yeast and fermented in new 225 litre French oak barrels and stainless steel tanks. Fermentation and aging in barrels lasts a total of four months. Partial malolactic
