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Double the amount of black truffles is used here than usual
1410 Waterloo
this "frighteningly good quality" caviar is produced in the Middle Kingdom on the Amur River
salt nutritional values indication per 100 g calorific value/energy 374kJ / 88 kcal Fat 0
Französischer Forellen Kaviar Geschenkgutschein Simply send us a separateThis caviar is made from the roe of female trout. With its shimmering red, yellow, and orange colors, this caviar is ideal as an edible decoration. It is also recommended for appetizers and canaps. Trout caviar is crisp and pleasantly flavorful. By the way: Discover our selection of Imperial Caviar and Beluga Caviar , which provide special culinary highlights. Scientific name: ONCORHYNCHUS MYKISS Origin: France Ingredients: Trout roe, salt Grain size:
