Basler Läckerli au chocolat orange, noir und lait Crema as well as for steaming

as well as for steaming

5g Carbohydrates:

Natürlich gesäuerter Kuchen in der typischen Pandoro-Form

for decades and produces the finest olive oil with great attention to detail and excellent quality

Expansion After fermentation

Basler Läckerli au chocolat orange, noir und lait Crema as well as for steamingHighly sought after: Covered in the finest Swiss chocolate in orange, noir and lait flavors, this Lckerli variation offers pleasure to the power of three. Ingredients Lckerli au chocolat lait: Milk chocolate 37% (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, emulsifier: soy lecithin, vanilla), wheat flour, honey, sugar, almonds and hazelnuts, candied lemon peel, candied orange peel, glaze (sugar, Baselbieter Kirsch), glucose