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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Serving temperature: 16-18 C°
Affinamento in bottiglia minimo 3 anni
just the essence of the wine
Il nostro processo inizia con un'immersione di ben 20 giorni nella vasca di sbiancamento
un’aromaticità piena e una migliore conservazione delle qualità organolettiche
crostata quadra al cacao con mirtilli rossi 450g bio Serving temperature: 16-18 C°A simple but always tasty dessert, the shortcrust pastry dough with added cocoa enhances the flavour of fresh Bavarian butter and free range chicken eggs from small local producers. Without hydrogenated vegetable fats with 50% cranberry filling. Ingredients SHORTCRUST PASTRY: type 0 soft WHEAT flour, BUTTER, cocoa, sugar, EGG yolk, honey, salt, flavourings, raising agents: sodium diphosphate, sodium bicarbonate. RED BLUEBERRY FILLING 50%: glucose
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