Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag Eingelegtes-Eingemachtes begleitet von einer feinen Mineralität

begleitet von einer feinen Mineralität

The magical taste of the legendary Bajadera

Kroatische Kekse ca

the wine is aged for 4 to 6 months in special oak barrels from France

which is created by carefully selected ingredients such as high-quality meat from Belje's own production and finely balanced peppers

Pramenko Käse (Kuh- und Schafsmilch) - Paska Sirana Insel Pag Eingelegtes-Eingemachtes begleitet von einer feinen Mineralität"Flawlessly tasty and delicious! The favorite of many cheese connoisseurs. When cut, it is firm, evenly golden yellow and tends to be a little darker towards the rind. On the nose, it has a typical dry, sweet, pleasant and aromatic smell of sheep's cheese. The structure is even, dry and firm, but at the same time creamy. The cheese has a medium saltiness that quickly turns into sweetness as it melts in the mouth. It is well balanced and has a