Ghee Butterschmalz 240g (pl) FÜNF ÄNDERUNGEN Tragant and research

and research

handgefertigt aus natürlichem Sojawachs und ätherischen Ölen

Ahiflower® Oil is a plant source of omega-3 fatty acids

Glucosamine sulfate (from the potassium complex of glucosamine sulfate)

This form of vitamin C is gentle on the digestive system and the kidneys

Ghee Butterschmalz 240g (pl) FÜNF ÄNDERUNGEN Tragant and researchDESCRIPTION Clarified butter or GHEE butter has been used for centuries used in traditional Indian, Ayurvedic and Tibetan cuisine. It is created in cooking and cleaning butter by separating it from lactose, casein, water and other impurities. High smoke point and a delicate, slightly nutty flavor make clarified butter perfect for cooking, Frying and baking. INGREDIENTS STRONG > 100% milk fat from clarified butter . Country of origin: Poland.