Antonin Noir zeppi's Honey has a long tradition

Honey has a long tradition in Malta and the recipe has been passed down from generation to generation

Marsovin 1919 Rosé wine made from locally grown Gellewza

und nach der einiger Zeit nussige

delicate taste of Bajtra Liqueur unfolds best when drunk iced

On the palate it has ample tannins and flavours reminiscent of blackcurrants

Antonin Noir zeppi's Honey has a long traditionAntonin Noir is made from a blend of Merlot, Cabernet Sauvignon and Cabernet Franc grapes all harvested from Marsovins Marnisi Estate in Marsaxlokk with Merlot being the dominant grape variety in the wine. The distinct fruity characteristics of cherries, blackcurrants and blueberries make this wine enjoyable in its youth while the twelve months ageing in French oak barrels gives it a velvety finish on the palate and excellent ageing potential.