2019 AOP Rasteau "Cuvée 1921" Biber Production process: Blackwoods Vintage Dry

Production process: Blackwoods Vintage Dry Gin

Spicy herbal aromas create a long and subtly spicy finish

hergestellt für die Eröffnung der «Welt von Macardo» in Strohwilen TG im November 2020

Flavors: Choccy Scotch

of which sugar: 40g Protein: 7g Salt: 0

2019 AOP Rasteau "Cuvée 1921" Biber Production process: Blackwoods Vintage Drytype red wine Origin France Ctes du Rhne Expansion Grenache, Mourvedre, and Carignan. The Grenache, planted on the south facing slope in 1921, produces very low yields. After traditional fermentation in stainless steel tanks, the cuve matures for 18 months in French oak barrels. Serving temperature 18C Alcohol content 14. 5% grape variety Carinena, Mourvedre, Grenache Fits Charcuterie, vegetables, mushrooms, lamb Subject to change of vintage! A