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upside-down guyot training system
dry pastries
resulting in a perfect balance between softness and hardness and guaranteeing an excellent wine
Müller Thurgau is an aromatic white grape variety created in the 19th century by the Swiss oenologist Hermann Muller through cross-pollination between Riesling Renano
Nothing is left to chance in dressing this special bottle
asolo prosecco superiore docg millesimato extra dry Friuli upside-down guyot training systemProduced from our vineyards located on high hills, Asolo Prosecco Superiore DOCG is a pure expression of the typicality of our territory. The clayey soil and the strong temperature range between day and night give this wine a marked minerality and a fascinating aromatic range. The care we put into the vineyard is meticulous: we reduce the use of machinery and pesticides to a minimum, preferring manual work that respects the balance of the soil and
