joined by Taransaud and Cavin)
The result is a wine of purity and restraint
Jean-Paul Hébrart took over from his father Marc in 1997 and has built one of the finest grower estates in the Marne
Racines' Grand Reserve is a traditional-method sparkling Blanc de Blanc aged 30 months on lees without fining or filtration
and a distinct nutty flavor that lingers beautifully
Danjou-Banessy, Cotes Catalanes Rouge Roboul, 2023 Winback Summer 2020 joined by Taransaud and Cavin)Mourvdre and Grenache Noir from a 4 hectare vineyard laden with galets rouls (river rocks), this Danjou Banessy red channels Roussillon's sunny Mediterranean soul through a biodynamic lens. Whole cluster fermented, aged 12+ months in used barrels, and bottled with minimal sulfites and no fining or filtration, it strikes an elegant balancesoft tannins, dark fruit, and subtle floral notes without heaviness.