(New Orleans) Arnaud's. A la Carte Menu Spuntini and cream puffs will grace

and cream puffs will grace your tables

Hugh gets the very best out of these often underestimated veggies

and more shareable treats that offer both tried-and-true and creative flavors

Featuring 150 photographs shot by Mimi's husband

memorable cooking—because no one cook could have taught us so much

(New Orleans) Arnaud's. A la Carte Menu Spuntini and cream puffs will graceMenu, 6 pp., 13. 75x10. 25". New Orleans: 1949. A large and expansive menu illustrated by Cammies Smith, for the famed Arnaud's in the old quarter of New Orleans. Known for the Richelieu Room, the restaurant was frequented for their classic New Orleans fare, like a pousse cafe, shrimp Arnaud, trout menuiere, red snapper Chambord, Pontchatrain amandine, etc. Near fine.