Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden and the calcareous marl and

and the calcareous marl and clay soils of Gabutti give this Nebbiolo its intensity and depth

then landed on Mount Etna in 2012 working with Arianna Occhipinti and Passopisciaro

Borgo del Tiglio in Collio Goriziano has become a benchmark for complex

ten-day cold maceration

is one of the quiet stars of Barbaresco

Paolo Bea, Sagrantino di Montefalco Secco "Vigneto Cerrete", 2019 bis-hidden and the calcareous marl andMonumental Sagrantino from Montefalco's highest altitude vineyard45 days on skins, nearly 4 years in large Slavonian oak, only 3,933 bottles made. The Bea family has been documented in Montefalco since 1500; Paolo began commercial bottling in 1980 and his sons now continue. A founding member of Vini Veri, the estate refuses even copper sulfate in the vineyards. Unfiltered, unfined, minimal sulfurpure, powerful, built for decades.