soils of silty sand and clay with a depth of 60cm
producing tiny quantities of red wine with a personality unlike anything else on the island
The result isn’t just “citrus-flavored”—it’s like walking through a grove at peak ripeness
Working with low yields and wild-yeast fermentation
Russell's Reserve is the small-batch line named for Jimmy and Eddie Russell
St George, California Citrus Vodka Feb122025Offer soils of silty sand andSt. George doesnt do flavoringsthey do real fruit, distilled. Their California Citrus Vodka is a perfect example: made from Valencia oranges, Seville oranges, and bergamot, all sourced from family farms, then hand zested and distilled with obsessive care. The result isnt just citrus flavoredits like walking through a grove at peak ripeness. The aroma hits with a burst of fresh peel and pithy zest, but on the palate, its silky and clean, with layered