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Fresh citrus and stone fruit with great acid line
opulent wine
together with 4 years on its lees produces a wine with the elegant Taittinger style
salads and light starters
It will also accompany all Mediterranean cuisine
Dubonnet Dubonnet Rouge 14.8% 750 mornington-penisula Fresh citrus and stone fruitFrom its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Created by Parisian chemist wine merchant Joseph Dubonnet as a means to make quinine more palatable for the soldiers battling malaria in North Africa, Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices and peels, and the
