Frantoio EVOO ECO Garlic Granulated Superbowl Sunday or New Year’s

Superbowl Sunday or New Year’s Eve

This item has Pecorino cheese that is aged in the grotto of the San Pietro a Pettine estate in Umbria Italy

sharing invaluable tips on how they can transform your cooking

Walnut-colored Pakkawood handle provide a secure grip

this stoneware platter makes it easy to present deviled eggs beautifully

Frantoio EVOO ECO Garlic Granulated Superbowl Sunday or New Year’sA cheekily floral variety, lifted by stimulating citrus aromas, with highlights of green grass and banana. Both light and expansive on the palate with gently rising spice levels and an almost tropical touch. A variety of much substance lightly expressed. We recommend using this variety fresh to add a zing to salads, tapas and side dishes. Experiment with it, you wont be disappointed.