(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin including ways to mix pie

including ways to mix pie dough for extra flaky crusts

Grigson's charming volume on cured meats

Art Nouveau dec

oven-baked onion bhajis and beetroot and paneer kebabs

Recipes are paired with interviews by Christophe Michalak

(Spanish - Pastry) Maria Mestayer de Echague. Enciclopedia Culinaria Confiteria y Reposteria. Gin including ways to mix pie552 pp. Illus. with color plates and from photographs. 9x6, red cloth lettered in black, pictorial cover label. Madrid: Espasa Calpe, 1964. A large and encyclopedic tome on Spanish sweets, from candies and cakes to parfaits, tarts, tortillas, puddings, ices, etc. Bright color plates depict finished dishes, whereas photographs show techniques for icing, making fondant, rolling dough, etc. Minor fading to spine, otherwise very good and bright.