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Chenin flavours
brown spices and a savoury complexity that is so typical of the region
A further aeration rewards us with smells of dried fruit
with fine tannins and a long
the nose throws hints of caramel
Jackson Brooke 'Cobbobonee Vineyard' Chardonnay 2022 tinta-roriz Chenin flavoursWhole Bunch pressed to old puncheons for ferment (2 puncheons total, 100% barrel ferment and aging). Wild ferment took place over the course of 10 12 days followed by full spontaneous MLF in barrel. SO2 addition at the beginning of June. No lees stirring and no wine movement until March 2023. Racked off gross lees prior to bottling with a small top up so2 addition. Not Fined or Filtered, bottled 15th April 2023.
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