(Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery Grain-Free and healthful fats

and healthful fats

and professional-quality candies with The Sweet Book of Candy Making

For the restaurant's 13th anniversary

Rose and Ruth then take you through simplified steps to cook great dishes that are bursting with flavour and style

combines the charm and information of Culpeper’s original seventeenth-century text with up-to-date

(Chinese) Irena Chalmers & Barbara Farr. Wok and Tempura Cookery Grain-Free and healthful fatsIllus. by Bob Penny. Pictorial wrappers. Greensboro: Potpourri Press, 1976. One of a series by Potpurri Press about various styles of cookery that became popular in America in the late 1960s and into the 1970s. Sunning to spine area, else very good. (68)