Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Clarice Lam) *Signed* Economy A feast for both the

A feast for both the eyes and the taste buds

core pantry ingredients (with acceptable substitutions)

and in honour of the first of her hugely popular Mowgli Street Food restaurants

from which mezcal is distilled

Sam Bilton will show you how a few saffron fronds can make your repast a thing of great beauty and wonder to your dinner guests

Breaking Bao: 88 Bakes and Snacks from Asia and Beyond (Clarice Lam) *Signed* Economy A feast for both theFrom acclaimed pastry chef Clarice Lam: a visually sumptuous pan Asian baking book exploring an umami rich array of baked goods, confections, and savory snacks. Breaking Bao is a culinary journey bridging gaps between Asian flavors and global techniques. It is a collection of recipes rooted in renowned chef Clarice Lams personal journey of self discovery and the transformative power of embracing ones heritage. Here are 88 approachable recipes that are