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it ferments in just 5% new oak (the rest is neutral) with 11 months of periodic lees-stirring
and just a hint of spice
It's charming and open now and will hold well for a decade or more
A perfect bottle for those looking to explore mezcal without overwhelming intensity
and it continues to be a must-have for Burgundy collectors and enthusiasts
Baricci, Brunello di Montalcino Montosoli, 2020 SO021624_Collet it ferments in just 5%Brunello from Montalcino's most celebrated vineyard. The Montosoli cru in the north of the appellation is prized for its elegance and aromatic intensity. This traditional style Brunello from the Baricci family delivers wild cherry, dried herbs, and earthy spice with firm tannins and exceptional length. The estate has been family run since 1955. Cellar worthy or decant for current enjoyment.
US$ 33.90
US$ 79.90
US$ 70.03
US$ 20.00
