MIYABI 5000 FC-D 6 inch Gyutoh, Black serving Glossy and elevated

Glossy and elevated

course blade

The Chevron acacia wood serving paddle features a unique wood grain pattern

This apron features a new easily adjustable neck strap and extra long waist ties for our best design yet

including induction hobs

MIYABI 5000 FC-D 6 inch Gyutoh, Black serving Glossy and elevatedMIYABI 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chefs knife of the Japanese kitchen, used as a general purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three stage grinding, sharpening and polishing process called Honbazuke honing gives