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This wine is 100% Gamay from a single parcel of old vines in Beaujolais
sausage and peppers
declaring “It shall be called Ricard
The texture offered seamless and smooth mouthfeel
which we normally associate with being brighter and fresher with more youthful vibrancy
Badalucco XI 'Perpetuum' Dry Marsala amarone This wine is 100% GamayThis wine is made in perpetuum, an ancient solera process where old wine is mixed with fresh juice, dating back to the reign of the Roman Empire. It is a blend of late harvest Grillo, aged oxidatively for 12 years, and Cataratto Lucido from more recent vintages that spends 60 days macerating on its skins. The soils of Western Sicily are called 'terra rossa' and are rich with oxidized iron. These soils are also found in the Coonawarra region of
