(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel Burmese gleaming mobile kitchens run by

gleaming mobile kitchens run by culinary prodigies

Knoxville: Agricultural Extension Service

to preserving in ways like smoking

Pictorial laminated wrappers

Shaved Brussels Sprouts with Pecorino and Walnuts

(Scottish) William Heptinstall. Gourmet Recipes from a Highland Hotel Burmese gleaming mobile kitchens run byJacket. First Edition. London: Faber & Faber, [1962]. Heptinstall began his cooking career at Fortingall Hotel in the Scottish Highlands, and remained there for 35 years. Herein, he offers his secrets for making oeufs en cocotte Yorkshire, braised beef and vegetables, etc. The majority of the recipes are French, with other contributions from Spain, Egypt, Poland, and more. Very good. (89)