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cod en papillote with cherry tomatoes and fresh verbena)
To make our new and improved Governo blend
The wine presents a striking carmine
Grapes are selected in September when acidity and maturity have reached the perfect point for the base wine of sparkling production
2016 is the first year in which Hubert de Bouard (Ch Angelus) was consulted for advice
Juniper Cane Cut victory-point cod en papillote with cherryPale straw, clear & bright. The nose has the characteristic citrus blossom lift with lime, pineapple & pear aromas, complemented by suggestions of lime marmalade. The palate is lithe & clean with a little grip whilst still sweet. Intense flavours of Meyer lemon, juicy lime & honeycomb are gorgeously counterbalanced by a fine, refreshing, acid finish. Excellent with baked lemon tart. Serve with fresh raspberries, slices of dried apple & mascarpone.
