Luigi Baudana Serralunga 2020 nero-d-vola citrus fruits and aromatics with

citrus fruits and aromatics with an off-dry finish

Fermented in traditional small open top fermenters and hand plunged twice daily for to 10 days using a variety of yeasts

Following fermentation with cultured yeast

and has the added benefit of a subtle maritime influence adding to the uniqueness of this sub region within the Adelaide Hills

Bright mid-yellow colour with a herbal

Luigi Baudana Serralunga 2020 nero-d-vola citrus fruits and aromatics withThese Nebbiolo vineyards are located in Serralunga with slightly varying soil compositions. An average altitude of 340m and vines aged between 20 and 30 years complete the identity of this wine. The harvest takes place in the second half of October, enjoying till the last moment of the rich nourishment the soil can offer. The grapes are sorted by hand. Fermentation usually lasts 25 days long before the wine is moved into large casks for ageing.