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La Croix de Saint-Georges is a Janoueix-family Pomerol estate — part of the Joanne / Janoueix portfolio that has long worked the right bank with a steady
tensile wine
ten years on it is starting to open
which is borderline unbelievable for the era
made from grapes dried for months into raisins before fermenting
Marco de Bartoli, Terre Siciliane Sole e Vento, 2025 outofstock-34467840057 La Croix de Saint-Georges isTwo very different Sicilian places in one bottle: half Grillo from the sandy limestone rich loam of Contrada Samperi on the Marsala coast, half Zibibbo grown on the black volcanic soils of the island of Pantelleria, closer to Tunisia than to Sicily. Pantelleria is where De Bartoli makes its celebrated sweet passito, so seeing that same Zibibbo turned into a bone dry, ultra crisp white is a genuine treat. Both sites are organically farmed with vines
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