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For this wine he goes to a high-altitude vineyard in the Hilltops region
The wine still rings clearly of the fresh pollen-hay-surf roll-and-glide of a Manzanilla en rama
nothing to do with the more powerful style of wine produced in the clay rich soils of Barolo and Barbaresco
beeswax-raisin bread and soft spice profile followed by hints of sour dough crust
streaks of lemon crème
Fraser Gallop Ice Pressed Chardonnay 375ml 2024 grappa-nonino For this wine he goesAn enticing perfume of dried mango, dried pineapple, poached pearsand lychee. It is rich and unctuous and intense with a syrup like texture of concentration and power. Slightly richer than previous vintages of this wine. Candied orange, Cumquat marmalade, Ginger Snap biscuits and spicey Cinnamon Oak to close. This wine is tangy, sticky and concentrated, it has a little oak tannin combined with citrus like acidity to clean up the finish.
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