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Gianduia semifreddo)
Packed with mouth-watering recipes to make again and again
The wine book all novice wine drinkers need: strips away the pretension and explains what really matters when it comes to producing the flavors in your glass of wine
with a small rubber stamp to that effect on verso of title page
Each page is an invitation to explore the gastronomic riches of Italy
(Cuban) Yoly N. Perez. Cafe Mima Cuban Cookbook - Cocina Cubana Kenya Gianduia semifreddo)Illus. with color photographs. First Edition. Houston: 1998. The author's grandmother, Dorinda, opened her family restaurant in Cuba in 1931. Perez gathers some of the favorite recipes from Cafe Mima here, both in English and Spanish. Fine. (62)
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