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With five bustling restaurants in London and two stellar cookbooks
it’s a passport to India’s kitchens
and now living in Detroit
The Hawker Fare cookbook immortalizes these widely beloved dishes
and improve their health—and keep that tail wagging every day of their joyful life
(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning With five bustling restaurants inxvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.
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