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) over time
followed by hints of spice and caramel
perfume and elegant structure that these vineyards consistently give
Rising from 260 metres on the Moulin-a-Vent border to 340 metres at the top of the slope
captured in this Brut Réserve offer an optimum balance between power and finesse
Philippe le Hardi Saint Aubin en Vesveau 2022 vinos-de-la-tierra-de-castilla ) over timeHints of citrus and ripe fruit mingle with delicate floral notes, often accompanied by slightly spicy, patisserie flavors. On the palate the wine is tender and fleshy, with good body. The pleasant roundness and gourmet finish mean wines of this vintage are well balanced, with excellent aging potential. Pairs well with scallop carpaccio, fish or vegetable terrine.
