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One thing led to another
some of the labels are made from their own papyrus they are screening from scratch in their barn
Jean-Claude opts against plowing his vineyards to
Disgorged April 2023
whole grain mustard
Jean-Yves Peron "Vers La Maison" MAG Region_Rhone One thing led to anotherGrapes: Mondeuse + Gamay Region: VDF Vintage: 2023 Viticulture: Biodynamic Vinification: macerate for 5 days in carbonic and the ageing is one year in 300 litre barrels. Aging: 1 year Fining or Filtering: None Sulfur: None Notes from the Importer: Jean Yves Pron is a vigneron who trained with Thierry Allemand and Jean Lois Gripp in the Rhone and Bruno Schueller in Alsace, all winemakers who produce natural wines. He founded his winery in 2004. His
