this incredibly restrained and sophisticated wine has fine
partial malo latic fermentation gives fullness but still retains freshness
The juice was settled in a stainless steel tank before a cold fermentation
the wine is aged for three months in French oak barriques and stainless steel tanks
have added to his portfolio of wines through the purchase of some exceptional old Grand cru vineyards throughout Gevrey Chambertin and Morey St Denis
Ansgar Clüsserath Vom Schiefer ‘Trocken’ 2023 espadeiro this incredibly restrained and sophisticatedThe dry Riesling Ansgar Clsserath Vom Schiefer (literally, from slate) provides an introduction to the world of steep site Rieslings from the Middle Mosel. The grapes for this wine are sourced from two individual sites. Trittenheimer Altrchen, on the left bank of the Mosel, with weathered, shale based soils, brings forth Rieslings with aromas of citrus, grapefruit and orange peel. Neumagener Rosengrtchen, located north of Trittenheim, has loamy,