Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 ventoux with its flavours of vanilla

with its flavours of vanilla and liquorice

The Mourvèdre (22%) is from the Besson Vineyard in Santa Clara Valley in Santa Cruz

a Veltliner with gala performance

Again restrained / subtle with the citrus characters the main drivers but once the acid kicks in the whole thing livens up and the textural / talc elements of the palate are apparent

Zesty and vibrant this Giesen Sauvignon Blanc from Marlborough offers rich tropical fruits kaffir lime lemongrass aromas and flavors with juicy acidity and a fresh dry finish

Domaine Antoine Jobard Beaune 1er Cru Les Montrevenots 2023 ventoux with its flavours of vanillaA very high, cold, rocky, late ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. Its a south facing slope, which mitigates the altitude to some extent. The white clay and limestone soils tend to deliver bright, red fruit notes, raciness and fine, powdery structure. Its a tiny cuve at this stage, cropped from a small parcel of the domaines 1. 4 hectares. This is because Jobard is replanting most of