Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release) burklin-wolf with grapes being fermented slowly

with grapes being fermented slowly with extended grape skin contact

crafting savory

and forest fruits

from the floral world

Taste:Powerful and elegant attack

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release) burklin-wolf with grapes being fermented slowlyWhilst 2005 was not a prodigious year for botrytis, there were some superb, concentrated and minerally Moelleux produced thanks to the dry, warm conditions at harvest. Anyone who has enjoyed the 2005 Cuve Constance from this producer will need no convincing. This isn't an unctuous sweet wine you can stand your spoon up in, instead the balance is pinpoint, the palate so fine and pure and complexwith citrus rind, bees wax and floral notesand the finish