(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters 46 renowned chefs have collaborated

46 renowned chefs have collaborated in the creation of this book entirely dedicated to Quebec Pork

beginning with how to create and maintain a gluten-free sourdough starter

acclaimed pastry chef Eric Ortuño explores both meanings of break: the crisp snap of a pastry and the relaxing pause it accompanies

owner-chef at Auberge du Vert Mont

asparagus loaf - Donald Fudge

(Celebrity) Liberace. Liberace Cooks! Recipes from his Seven Dining Rooms. Bitters 46 renowned chefs have collaboratedCo written with Carol Truax. Jacket. First Edition. Garden City: Doubleday, [1970]. Liberace's favorite meals, with his headnotes describing his favorite memories around various dishes like convent soup, Irish lamb stew, shrimp chef's salad, etc. Price clipped, else near fine an unusually handsome copy. (123)