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Preserving: Can it. Freeze it. Pickle it. Preserve it. Subclass Code_2SB but also a cultural shiftCanning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step by step preservation guide, you can impress family and friends