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the savory
Decant for a little extra aromatic pop
What makes Cantemerle stand apart is what they refuse to do: no malolactic fermentation in barrique
shows distinctive Rinaldi delicacy: almost Burgundian in its mid-weight structure
If you're into artisanal mezcal
Schafer-Frohlich, Riesling Trocken Vulkangestein, 2024 reasonable cellar 2024 the savoryVolcanic rock is the name, and it's the counterpart to Frohlich's slate driven Schiefergestein: same cult Nahe estate, same everyday dry format, but a completely different soil. The fruit comes from roughly 30 year old vines on weathered volcanic porphyry and quartz in the celebrated Felsenberg and Stromberg slopes. Volcanic ground tends to give a smokier, rounder, more textured wine, and this one delivers, with tropical fruit lifted by citrus and a
