Le Clos de Grillons, Tavel, 2024 Core Palladino's traditional approach vinifies 100%

Palladino's traditional approach vinifies 100% Nebbiolo exclusively in large barrels with long

Mascarello's Barbera d'Alba reveals how seriously this house treats every wine

Arroyo del Tórtolas comes from a single parcel of 70+ year-old vines planted on sandy granite soils at around 750m elevation

Made by the Brajkovich family

The wine opens with crisp citrus notes—lemon zest and green apple—balanced by a subtle minerality that gives it an elegant

Le Clos de Grillons, Tavel, 2024 Core Palladino's traditional approach vinifies 100%Grenache, Cinsault, and Clairette sourced from different terroirs within Tavelwhite limestone, pebbles, sandcreate a fine, delicate ros. Nicolas Renaud's natural approach (no added sulfites except minimal amounts at bottling) reveals strawberry and peony on the nose. The palate is silky and deep with freshness, finishing with spice, salinity, and a subtle bitter edge that speaks to serious winemaking. Dry, light bodied, and food focused.