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nicknamed "Le Marquis et La Marquise" by their village
wildfires swept through Crete and devastated many of the old-vine vineyards around Iliana Malihin's community
A short skin maceration precedes stainless steel fermentation and lees aging
The 2015 vintage was warm and generous
and the unique characteristics of the Madeira island terroir
Troupis, Hoof & Lur, 2025 NO20230816 nicknamed "Le Marquis et LaMoschofilero has pink skins, so when Troupis ferments it on those skins the wine comes out somewhere between copper and blush perfumed like a white, textured like a red. The name is a nod to the god Pan: the hoof for the old, minimal intervention way of making wine, the pipe for the modern touches that let them do it precisely. Troupis is a family winery up on the Mantinia plateau in Arcadia, in the middle of the Peloponnese, and this fruit grows at
